Pumpkin Pancakes

by Niaka Porte

Ingredients: 

1/2 cup of original sasas mix

1 tablespoon of vegan milk

5 tablespoons of gluten free flour

1 teaspoon of cinnamon

1 teaspoon of nutmeg

1 teaspoon of ginger powder

1 tablespoon of oil

1 smashed banana

Combine into one bowl and whisk until well combined

Directions: 

Get out your fall dash waffle makers and pour batter in for 5-7 minutes. Enjoy! 

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